Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Bell Creates Line of Pepper Flavors - Nutraceuticals World

What are you searching for?

Sign in
Products & Ingredients

Bell Creates Line of Pepper Flavors

By: Lisa Olivo

, Rodman Media

Bell Flavors and Fragranceshas launched a new line of sweet to fiery-hot pepper flavors. Bell’s new pepper line encompasses the best flavor profiles from around the world including Mexico, Peru, the Middle East and Jamaica (where some of the hottest peppers in the world come from).
 
“With 1 in 4 people throughout the world eating chili peppers a day, Bell sees a growing captivation with the range of flavors and heat that chile peppers deliver,” said Kelli Heinz, Bell’s director of marketing & industry affairs. “In the U.S., we see many embracing exciting new varieties like the aji amarillo from Peru which has more fruity notes or the guajillo from Mexico that has more sweet and smoky notes.”
 
A few of the peppers highlighted in this line of flavors include the aji panca, which has the lowest level of heat on the Scoville Scale up to the Bhut Jolokia (ghost pepper) which is listed as the hottest pepper.  
 
For more information: www.bellff.com

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters

Topics